Welcome to Long Street Primary School
Long Street Primary School caters for children from Reception to Year Six. We have a proud and distinguished reputation within the education community. Since our foundation in 1971, we have aimed for excellence – in both education and social development. We pride ourselves on commitment and dedication and believe that every child matters. Through community partnerships, we create a high quality learning environment where we work together to realise the maximum potential of each of our learners.
Principal’s
Welcome
Key
Documents
Student
Life
LEARNING AT LONG STREET 💬🍌
Year: Reception
Teacher: Miss Knapton
Subject: English
PHONEMES & FINE MOTOR: A Sound-tastic Celebration of Learning!
Today, Miss Knapton's English group enjoyed a phone-tastic time at their Initial Sound Party! Students were invited to dress up as something that begins with the same SOUND as their name, and many staff members joined in the fun, too! 👑
The celebration continued with a hands-on activity where students practiced their cutting skills by slicing b-b-bananas, s-s-strawberries, a-a-apples, c-c-cucumbers, m-m-mandarins and ch-ch-cherry t-t-tomatoes! They then created their own colorful and delicious fruit sticks to enjoy together. 🥰
Love it
EXCELLENCE FOR LONG STREET 🎨☀
Long Street Legends Hallee (Reception student) and Tasha (ACEO) were winners at Whyalla City Council's 2025 Cuttlefest Art Prize tonight! 👏👏👏🙌
🏆 Hallee, age 5: Best of Show (Youth Under 13)
🏆 Tasha: Best of Show (First Nations Artwork)
☀ Long Street Primary School: High Commendation (Group Entry).
We are so incredibly proud to all of our entrants and grateful to Tasha for her passion, encouragement and mentorship to our young artists throughout the competition period 💚
Congratulations Tash xo
Well done superstars 🌟
well done Hallee Nan and Pop Pop are super proud of you 💙💙💙💙
Congratulations Tash
Well done Tash and Hallee
Congratulations 👏👏👏
LEARNING AT LONG STREET 🍟🧂
Subject: Integrated Learning - Fresh to Fork
Year: Reception & Year 1
Teacher: Miss Knapton, Mr. Smith & Mrs Zhao
Reception and Year 1 students had a tasty time making potato wedges! 🥔✨
Students learned to wash, cut, and season potatoes, then baked them until they were golden and crispy. The classroom was filled with delicious smells, and everyone was excited to try their creations!
This experience helped students build cooking skills, work together, and learn how food goes from farm to plate. 🍽👩🍳
We’re already looking forward to our next recipe in the kitchen!